Summer Cappuccino Recipe

Summer is here, and what better way to beat the heat than with a delicious and creamy cold cappuccino?  we’ll show you how to quickly and easily make a refreshing cold summer cappuccino with cream. 

Ingredients

2 cups of strong, brewed espresso • 1 cup of whole milk • 1 cup of heavy cream • 2 tablespoons of sugar • Ice cubes • Cinnamon powder (optional) 

Instructions

 1. Brew two cups of strong espresso and let it cool. You can also use instant coffee if you don't have an espresso machine at home. 

2. Combine the milk and heavy cream, and whip until it forms stiff peaks. 

3. Add two tablespoons of sugar to the whipped cream mixture, and gently mix it. 

4. Fill the cocktail shaker with ice cubes and pour the cooled espresso over the ice. 

5. Shake well for about 30 seconds to chill the coffee and create a froth. 

6. Pour the espresso over ice in a tall glass. 

7. Put whip cream on top of the espresso and dust with cinnamon powder for an added flavor. 8. Enjoy your delicious cold summer cappuccino with cream!

 In conclusion, this refreshing and easy-to-make cold cappuccino is perfect for a hot summer day. With a few simple ingredients and a little bit of preparation, you can enjoy this creamy, coffee drink anytime and anywhere. So go ahead, take a sip, and savor the taste of summer in every cup!